Air Fryer Sweet Potato Jackets with Greek Yogurt (Easy Single Serve Recipe)
These Air Fryer Sweet Potato Jackets with Greek Yogurt are simple, cozy, and incredibly satisfying. Crispy on the outside, fluffy on the inside, and finished with cool, creamy Greek yogurt, this easy single-serving recipe is perfect for a quick lunch, light dinner, or nourishing snack with minimal prep.
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Sweet potato jackets are a healthier twist on classic baked potatoes, and using the air fryer makes them faster while delivering irresistibly crispy skin. Paired with tangy Greek yogurt and warm spices, this recipe is comforting, balanced, and perfect for busy days when you want something wholesome without extra effort.
Why You Will Love This Recipe
- It is a simple single-serve recipe that works well when you want a satisfying meal without leftovers.
- The air fryer creates a crisp skin while keeping the inside soft and tender.
- It requires minimal prep and uses basic pantry staples.
- This recipe works for lunch or a light dinner and does not feel like a compromise.
- It is easy to customize with different toppings and seasonings based on what you have on hand.
Ingredients
See the recipe card for the complete list of ingredients and quantities.
How To Make Air Fryer Sweet Potato Jackets with Greek Yogurt
Step 1: Preheat air fryer to 400°F (200°C). Pierce the sweet potato several times with a fork to release steam. Rub sweet potato with olive oil, paprika, salt, pepper, and dried basil until evenly coated.
Step 2: Place the sweet potato in the air fryer basket. Cook for 30–40 minutes, flipping halfway if desired, until tender inside and skin is crispy.
Step 3: Remove carefully and let cool for a few minutes. Cut lengthwise to create two “jackets.” Top with a generous dollop of Greek yogurt. Finish with extra salt, pepper, and basil if desired.
Expert Tips to make
- Choose a sweet potato with an even shape so it cooks uniformly and the skin crisps evenly in the air fryer.
- Piercing the sweet potato well before cooking is important, as it allows steam to escape and prevents the skin from splitting.
- Rubbing the seasoning directly into the oil helps it stick better to the skin and creates a more flavorful crust.
- If the sweet potato is very thick, reduce the temperature slightly and extend the cook time to ensure the center becomes fully tender.
- Let the sweet potato rest for a few minutes after cooking so the inside finishes setting before slicing.
- For the best texture, avoid wrapping or covering the sweet potato during cooking, as airflow is what creates the crisp skin.
Serving Ideas & Variations
- Serve with a simple green salad or sautéed greens to make it more filling.
- Top with chopped scallions, red onion, or fresh herbs for added texture.
- Stir garlic powder or smoked paprika into the Greek yogurt for a more savory finish.
- Add roasted chickpeas, black beans, or leftover roasted vegetables for a heartier option.
- Mix a small spoon of lemon juice into the yogurt for a slightly tangy variation.
Air Fryer Sweet Potato Jackets with Greek Yogurt FAQs
A knife should slide easily into the center with no resistance.
Yes! Just leave space between potatoes and increase cook time slightly if needed.
Greek yogurt is best for thickness, but regular yogurt works if drained.
Store cooked sweet potato in the fridge for up to 3 days. Reheat in the air fryer.
More Side Dish Recipes
- This loaded green bean casserole bakes into a creamy, tender dish with a golden garlic butter crumb that adds the perfect crunch. It’s made without mushroom soup or any canned ingredients, giving you a fresh, festive side that always feels special on the holiday table.
- Golden, creamy, and baked to perfection, this butternut squash mac and cheese is pure comfort in a dish. Cozy enough for fall evenings, simple enough for weeknights, and special enough for any holiday table.
- These air fryer sweet potato fries are simple and super-crispy, with golden edges and a light seasoning that works with almost any meal. They’re quick to make, easy to pair with burgers, wraps, and bowls, and always bring that homemade crunch everyone loves.
Have you tried these Air Fryer Sweet Potato Jackets with Greek Yogurt? Please rate the recipe and leave a comment below to let us know how they turned out. Your feedback helps others find and enjoy it too!
Air Fryer Sweet Potato Jackets with Greek Yogurt
Equipment
- Air fryer
Ingredients
- 1 sweet potato
- 1 tablespoon olive oil
- ½ teaspoon paprika
- 1 cup yogurt
- 1 teaspoon dry basil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400℉. Pierce the sweet potato several times with a fork to allow steam to escape while cooking. Rub the sweet potato with olive oil, paprika, dry basil, salt, and pepper, ensuring it is evenly coated.
- Place the seasoned sweet potato in the air fryer basket. Cook the sweet potato in the air fryer for 30-40 minutes, or until it is tender and the skin is crispy.
- Once the sweet potato is cooked, carefully remove it from the air fryer and let it cool for a few minutes. Cut the sweet potato in half lengthwise, creating two “jackets.”
- Serve the sweet potato jackets with a dollop of the Greek yogurt topping on top. Garnish with salt, pepper, and dry basil.
Notes
- Choose a medium sweet potato so it cooks evenly and fits comfortably in the air fryer basket.
- Cooking time can vary slightly depending on the thickness of the sweet potato; it should feel very soft when pierced with a knife.
- For extra crispy skin, lightly spray the sweet potato with oil halfway through cooking.
- Plain Greek yogurt works best here, but you can adjust the seasoning in the yogurt with extra salt or pepper if desired.
- This recipe is easy to scale. Just repeat the seasoning amounts per sweet potato and avoid overcrowding the air fryer.
