Cucumber Smoked Salmon Rolls: No-Cook Cold Appetizer for Parties and Gatherings
Cucumber smoked salmon rolls are the kind of appetizer that feels elegant without any effort. They’re light, fresh, and perfect for moments when you want something that looks impressive but takes just minutes to make. Cool cucumber and creamy layers come together in a bite that’s crisp, smooth, and balanced, the sort of thing that vanishes first from any party platter. Ideal for brunches, showers, or casual gatherings, these rolls bring a touch of simple sophistication to the table.
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Why You Will Love This Recipe
- Elegant presentation with almost no prep time
- Refreshing, light texture that’s perfect for entertaining
- Great make-ahead option for parties or brunch spreads
- Works for casual snacks or upscale gatherings alike
Ingredients
See the recipe card for the complete list of ingredients and quantities.
How To Make Cucumber Rolls with Cream Cheese and Smoked Salmon
Step 1: Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler. Layer the cucumber slices and pat dry with paper towels.
Step 2: Add the cream cheese and spread it out over the cucumbers. Sprinkle a generous amount of everything bagel seasoning over the cream cheese.
Step 3: Place smoked salmon on top. Carefully roll up each cucumber strip.
Step 4: Then slice into bite-sized rolls. Refrigerate for at least 30 minutes.
Step 5: Arrange on a serving platter, and garnish with dill.
Expert Tips
- Use a mandoline for perfectly thin, even cucumber slices that won’t tear when rolling.
- Pat dry thoroughly. Moisture makes it harder for the cream cheese to stick.
- Soften the cream cheese fully before spreading. It makes rolling easier and prevents tearing.
- Don’t overfill. A small amount of cream cheese and salmon goes a long way.
Recipe FAQs
Yes, just peel and remove the large seeds first. English cucumbers are preferred for their thinner skin and fewer seeds.
Make sure they’re thin and flexible. Use a mandoline or a vegetable peeler, and go slowly.
Try turkey, prosciutto, or roasted vegetables, such as bell peppers, for a vegetarian option.
You can use whipped ricotta, goat cheese, or even herbed Boursin for a slightly different flavor and texture.
No, you can make your own with sesame seeds, garlic flakes, onion flakes, and sea salt, or simply skip it for a milder flavor.
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Cucumber Smoked Salmon Rolls
Equipment
- Mandoline slicer or vegetable peeler
- Sharp knife
- Cutting board
- Paper towels
Ingredients
- 1 English cucumber
- 4 ounces cream cheese softened
- 1 tablespoon fresh dill chopped
- 1 tablespoon everything bagel seasoning
- 4 ounces smoked salmon thinly sliced
Instructions
- Slice the cucumber lengthwise into thin ribbons using a mandoline or vegetable peeler. Layer the slices slightly overlapping on a cutting board and gently pat dry with paper towels.
- Spread the softened cream cheese evenly over the cucumber ribbons, then sprinkle with everything bagel seasoning and fresh dill.
- Arrange thin slices of smoked salmon over the cream cheese layer.
- Starting from one end, carefully roll the cucumber up into a tight log. Slice into bite-sized rolls using a sharp knife.
- Chill for about 30 minutes before serving. Arrange on a platter and serve cold.
Notes
- Cucumber slicing tip: Use a mandoline for even, thin ribbons that roll easily without tearing.
- Make-ahead: Assemble up to 4 hours in advance and refrigerate tightly covered.
- Storage: Keep leftovers in an airtight container in the fridge for up to 24 hours.
- Variations: Add avocado slices, lemon zest, or capers for extra flavor.
