9 Easy Party Dips and Snack Spreads to Fill Your Snack Table

When you’re hosting, a good lineup of party dips does more than fill the table. It sets the tone, pulls people in, and keeps everyone casually snacking while the real conversations happen. This collection brings together nine easy and delicious party dips and spreads that suit everything from game-day hangs to relaxed weekend gatherings. Each one feels familiar yet a little special, and they all work beautifully with crackers, veggies, chips, or a simple board of dippers. Straightforward to prep, easy to serve, and guaranteed to keep the snack table busy.

Smoked Salmon and Egg Dip

This smoked salmon and egg dip has the kind of richness that feels right at home on a party table. It spreads beautifully on crackers or toasted baguette slices, and the smoky, creamy bite always gets people talking. It’s simple to prepare and holds up well for grazing, making it a dependable option for relaxed entertaining.

Ingredients

• 4 eggs, hard-boiled and peeled
• 4 oz smoked salmon, chopped
• 4 oz cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon green peppercorns
• 1 tablespoon lemon juice
• Salt to taste

Instructions

1. Place the hard-boiled eggs and cream cheese in the food processor. Pulse until smooth and well combined.
2. Transfer it to a mixing bowl and add the chopped smoked salmon, dill, green peppercorns, and lemon juice. Mix well. Taste the dip and season with salt and pepper as needed.
3. Transfer the dip to a serving bowl. Garnish with dill or green peppercorns. Serve with your preferred dippers.

Curried White Bean Dip

This curried white bean dip brings a warm, mellow spice that pairs nicely with pita chips and crisp veggies. It’s smooth, savory, and just different enough to stand out without overwhelming the rest of your spread. A quick blitz in the blender and it’s party-ready in minutes.

Ingredients

• 1 15-oz can butter beans, drained and rinsed (use any white beans of your choice)
• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 tablespoon curry powder
• 2 tablespoons lemon juice
• ¼ cup cilantro, use both leaves and stems
• ½ teaspoon salt, adjust as per taste

Instructions

1. Heat oil in a frying pan over medium heat, then add the onions and garlic. Sauté for 3-4 minutes or until the onion softens. Add the curry powder and saute for another minute. Turn off the heat and let the mixture cool down slightly.
2. In a food processor, combine the prepared onion mixture, white beans, lemon juice, cilantro, and salt. Blend until smooth and creamy. Serve with your favorite finger foods.

Tandoori Chicken Dip

This tandoori chicken dip is hearty, flavorful, and perfect alongside naan chips or sturdy crackers. It gives your snack table a warm, aromatic option that feels a bit more substantial than a classic cold dip. Ideal when you want one “centerpiece” dip without adding extra cooking to your prep list.

Ingredients

• 2 cups shredded cooked chicken
• 1 tablespoon oil
• ½ onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon tandoori masala powder
• ½ teaspoon liquid smoke
• 1 cup Greek yogurt
• 1 tablespoon 
• 1 tablespoon cilantro, chopped
• ½ teaspoon salt, adjust as per taste

Instructions

1. Heat oil in a small pan over medium heat. Add the onion and garlic, and saute for 3-4 minutes until softened. Add the tandoori masala powder. Cook for one more minute, allowing the spices to release their aroma.
2. In a large bowl, whisk together Greek yogurt, lemon juice, liquid smoke, and salt. Start with ½ teaspoon of liquid smoke and taste. Add more for a stronger, smoky flavor, but be careful not to overpower the other spices.
3. Add the shredded chicken and sauteed onion mixture to the yogurt mixture. Stir gently to combine.
4. Add chopped fresh cilantro. Taste and adjust seasonings as needed. Chill for at least 30 minutes before serving for extra flavor development. Serve with crackers, pita bread, or vegetables for dipping.

Spinach Dill Raita

Spinach dill raita keeps things cool and refreshing, offering a bright contrast to richer dishes on the table. It works with veggies, crunchy pita wedges, or even as a spoonable side for heavier bites. Light, tangy, and effortless, it brings balance to any party board.

Ingredients

• 1½ cups Greek yogurt
• 1 cup spinach, finely chopped
• ¼ cup dill
• 1 teaspoon oil
• ½ teaspoon garlic, minced
• ½ teaspoon ginger, grated
• 1 green chili chopped, optional
• 1 teaspoon ground cumin
• ½ teaspoon sugar
• ½ teaspoon salt, adjust as per taste

Instructions

1. Heat oil in a frying pan and add ginger, garlic, green chili, and ground cumin. Sauté for a few seconds.
2. Add the spinach, dill, sugar, and salt. Mix well, then sauté for 1-2 minutes, or until the spinach is wilted. Turn off the heat and let the mixture cool down completely.
3. Combine yogurt and cooled spinach mixture in a mixing bowl. Mix well, taste, and adjust seasoning. Refrigerate and serve chilled.

Green Onion Dip Without Cream Cheese

This green onion dip without cream cheese has the same nostalgic flavor people expect, just lighter and easier to snack on. It’s a dependable dip for chips and pretzels, and it always disappears quickly. Simple ingredients, quick preparation, and perfect for casual hosting.

Ingredients

• ½ cup sour cream
• ½ cup Greek yogurt
• ½ cup green onions, both green and white parts, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon cilantro, chopped
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the sour cream and Greek yogurt. Add the chopped green onions, minced garlic, lemon juice, and cilantro.
2. Season with salt and pepper to taste. Mix all the ingredients until well combined. Cover the bowl and refrigerate the dip for at least 30 minutes
3. Give the dip a stir before serving, and adjust the seasoning if needed. Serve with your preferred accompaniments like chips, crackers, or vegetable sticks.

Fluffy Whipped Honey

Fluffy whipped honey adds a touch of sweetness to your snack table and pairs beautifully with fruit, graham crackers, and cinnamon-dusted pita chips. It’s cloud-light and easy to scoop, bringing a soft, dessert-style moment to a savory spread. A great choice when you want one sweet dip to round out the board.

Ingredients

• 1 cup honey
• Optional flavorings like vanilla extract

Instructions

1. Add the honey to the stand mixer bowl and attach the whisk. Whisk for 15-20 minutes on medium speed until the honey turns pale and is light and airy.
2. If you want to add any flavor, add it at this stage and whisk for one more minute. Some good options are vanilla extract, cinnamon, or ginger powder. Store in an airtight container at room temperature.

French Onion Greek Yogurt Dip

This French onion Greek yogurt dip delivers that classic savory-sweet onion flavor in a lighter, fresh-tasting way. It works with everything from kettle chips to sliced vegetables, and it’s always one of the first bowls to empty. A great make-ahead option for any gathering.

Ingredients

• 1 cup Greek yogurt (full-fat or 2%)
• 2 large yellow onions, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook slowly, stirring frequently, until they are deeply caramelized and golden brown, about 25-30 minutes. Stir in the balsamic vinegar, and let cool completely.
2. In a medium bowl, mix the Greek yogurt with the cooled caramelized onions, salt, and pepper. Store in an airtight container in the fridge for up to 3 days. Serve with chips or crackers.

Buffalo Greek Yogurt Dip

Buffalo Greek yogurt dip brings a tangy kick without the heaviness, making it easy for guests to keep snacking. It pairs well with celery sticks, carrots, and crunchy crackers, so it fits right into any party setup. Bold but balanced, it adds just the right amount of heat to the table.

Ingredients

• 1 cup Greek yogurt (full-fat or 2%)
• ¼ cup buffalo sauce
• ¼ cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon salt

Instructions

1. In a medium bowl, stir together the Greek yogurt, buffalo sauce, blue cheese, lemon juice, olive oil, garlic powder, and salt until well combined and creamy. Adjust the seasoning to taste.
2. Store in an airtight container in the fridge for up to 3 days. Serve with celery sticks, carrot sticks, or tortilla chips.

Tzatziki Greek Yogurt Dip

This tzatziki Greek yogurt dip keeps things bright and cool, offering a refreshing break between richer bites. It’s excellent with pita, raw veggies, or grilled dippers if you’re hosting outdoors. A classic choice that works for any crowd and any laid-back get-together.

Ingredients

• 1 cup Greek yogurt (full-fat or 2%)
• ½ cup finely diced cucumber (seeds removed)
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ¼ teaspoon salt
• 1 tablespoon olive oil

Instructions

1. In a medium bowl, stir together the Greek yogurt, diced cucumber, dill, lemon juice, garlic, and salt until well combined. For a richer dip, drizzle in the olive oil and stir gently.
2. Store in an airtight container in the fridge for up to 3 days. Serve with pita, fresh veggies, or grilled meats.