Smoked Salmon Avocado Bruschetta (10-Minute Party Appetizer)

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When you’re hosting, the best appetizers are the ones you can pull together while the doorbell’s ringing. Smoked salmon avocado bruschetta is quick, fresh, and easy to scale for a crowd. It keeps things simple for a clean, classic bite, with plenty of room to add a drizzle or garnish that fits the rest of your spread.

A piece of smoked salmon and avocado bruschetta on a white plate, topped with fresh dill and black pepper, with a lemon half and avocado in the background.

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It’s the kind of appetizer that feels at home almost anywhere, from casual get-togethers to more polished gatherings. The combination of creamy avocado and smoked salmon brings balance and familiarity, while the crisp base keeps each bite light and satisfying. Serve it as part of a larger appetizer spread or let it stand on its own; it holds its own either way.

Why You Will Love This Recipe

Ready in under 15 minutes
No cooking beyond quick toasting
Creamy, savory, and fresh flavors
Perfect for brunch, holidays, or parties
Elegant presentation with simple ingredients

Two slices of smoked salmon and avocado bruschetta on a white plate, seasoned with black pepper and fresh dill, served with a lemon half.

Ingredients

Two slices of crusty bread topped with creamy avocado spread and smoked salmon, garnished with fresh dill and cracked pepper, with a lemon half nearby.

See the recipe card for the complete list of ingredients and quantities.

How To Make Smoked Salmon Avocado Bruschetta

Eight oval slices of bread arranged on a dark baking sheet, toasted until golden brown.

Step 1: Slice French bread into ½-inch-thick slices and place them on a baking sheet.
Toast for about 1½ minutes per side, until golden and crisp.

A white bowl containing a pale green, whipped mixture, likely the avocado combined with the creamy white spreads, being stirred with a metal spoon.

Step 2: In a bowl, mash avocado until smooth. Add Greek yogurt, mayonnaise, and lemon juice. Mix until creamy and season with salt and pepper to taste.

The eight toasted bread slices are arranged on a wooden cutting board, each topped with a generous, even layer of the pale green avocado spread.

Step 3: Spread a generous layer of avocado mixture onto each crostini.

Pieces of smoked salmon are draped over the avocado spread on each slice of toast, then garnished with fresh dill sprigs and cracked black pepper.

Step 4: Gently drape smoked salmon over the avocado spread, folding slightly. Sprinkle with fresh chopped dill.

Expert Tips

Use ripe but firm avocado for the creamiest spread
Toast bread just until crisp; over-toasting makes it hard to bite
Lemon juice prevents avocado from browning
Fold salmon instead of laying flat for visual appeal
Assemble just before serving to keep crostini crisp

Serving Ideas & Variations

Brunch board: Pair with eggs, fruit, and pastries
Extra crunch: Add thin cucumber slices
Garlic crostini: Rub toasted bread with a garlic clove
Dairy-free: Skip yogurt and mayo, use olive oil instead
Spicy twist: Add chili flakes or capers

Smoked Salmon Avocado Bruschetta FAQs

Can I make this ahead of time?

Prepare the avocado spread up to a few hours ahead, but assemble just before serving.

What bread works best?

French bread, baguette, or sourdough all work well.

Can I substitute smoked salmon?

Yes! Gravlax or hot-smoked salmon are great alternatives.

How do I store leftovers?

Best enjoyed fresh. Assembled bruschetta does not store well.

Two completed bruschettas served on a white plate, accompanied by a fresh lemon half and fresh dill, with avocados and citrus visible in the background.

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Smoked Salmon Avocado Bruschetta

Smoked salmon avocado bruschetta is a simple, elegant appetizer that brings together crisp crostini, creamy avocado spread, and silky smoked salmon. It works beautifully for brunch spreads, cocktail parties, and last-minute entertaining when you want something that looks polished but comes together fast.

Prep Time 10

Cook Time 3

Total Time 13

Serving Size 4

Equipment

Mixing bowl
Baking sheet

Ingredients

½ French bread sliced and toasted (crostini)
8 oz smoked salmon
1 avocado ripe
2 tablespoons Greek yogurt
1 tablespoon mayonnaise
½ lemon juiced
Few sprigs of dill
Salt and pepper to taste

Instructions

Preheat the oven broiler on high. Slice the French bread into ½-inch thick pieces.
Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
In a bowl, scoop out the ripe avocado and mash it with a fork until smooth. Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine. Season the mixture with salt and pepper to taste.
Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread. Sprinkle chopped dill over the smoked salmon. Serve immediately.

Notes

Use ripe but firm avocado so the spread stays creamy without turning watery.
Smoked salmon slices can be folded or loosely rolled for a more polished presentation.
Assemble just before serving to keep the crostini crisp.

More Snacks and Appetizers

Thinly sliced and fried until crisp, these banana chifles are a classic plantain chip with a clean, salty crunch. They fry up golden, stay light and crisp, and work just as well for casual snacking as they do on a snack board. Simple, familiar, and easy to keep reaching for.
Thin and crispy Turkish lahmacun is baked with a finely spiced lamb topping that keeps every bite flavorful and light. The flatbread slices easily for sharing or folds neatly for a casual, hands-on meal. It works just as well on a party table as it does for a relaxed dinner spread.
This cheesy garlic pull-apart bread comes out of the oven golden, melty, and impossible to walk past without pulling off a piece. Every piece is soaked in garlic butter and filled with warm, stretchy cheese. It’s the kind of shareable appetizer that works for parties, family dinners, or any night you want something comforting on the table.