Cheesy Garlic Pull-Apart Bread
Cheesy pull-apart garlic bread is soft, buttery, and loaded with gooey melted cheese in every bite. Each piece pulls away in strands, with crisp edges, tender centers, and plenty of garlicky flavor. It makes an easy, crowd-pleasing side for pasta, soups, or any cozy family dinner.
Equipment
- Serrated knife
- Small mixing bowl
- Spoon or pastry brush
- Aluminum foil
- Baking sheet
Ingredients
- 1 round loaf crusty bread
- ½ cup melted butter
- 3 cloves garlic minced or pressed
- 2 cups grated cheese mozzarella, cheddar, or a mix
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Italian herbs oregano or basil
- ½ teaspoon salt
Instructions
- Preheat the oven to 350℉. Place the loaf on a cutting board. Using a serrated knife, make deep crisscross cuts across the surface of the bread, keeping the base intact so the loaf stays connected.
- In a small bowl, whisk together the melted butter, garlic, salt, parsley, and Italian herbs.
- Spoon or brush the garlic butter into all the cuts. Pack the grated cheese into each slit so it’s distributed throughout.
- Wrap the loaf tightly in foil and bake for 10 to 15 minutes. Unwrap and return to the oven for 5 to 7 minutes until the cheese melts and the top turns golden.
- Serve warm. Pull pieces apart by hand straight from the loaf.
Notes
- Use a sturdy, crusty loaf so it holds its shape when cut.
- Mix mozzarella for stretch and cheddar for flavor.
- Add a pinch of crushed red pepper for a mild heat.
- Leftovers can be reheated in the oven to crisp the edges again.
