Cherry and Chocolate Puff Pastry Tart
Cherry and Chocolate Puff Pastry Tart is a simple yet satisfying puff pastry dessert that brings together sweet-tart cherries, rich dark chocolate, and flaky pastry in every bite. The contrast of crisp layers and soft fruit filling makes it feel like a bakery-style dessert, while the straightforward method keeps it easy to make at home. It’s a great option for both everyday desserts and small gatherings when you want something that feels a little more special.
Equipment
- Baking sheet
- Parchment paper
- Knife
- Fork
- Small saucepan
- Mixing bowl
- Whisk
Ingredients
- 1 sheet frozen puff pastry thawed
- 2 cups cherries fresh or frozen, pitted
- 6 tablespoons sugar
- 1 tablespoon cornstarch
- ¼ cup water
- 4 ounces dark chocolate melted
- 2 teaspoons coconut oil
- Fresh cherries for serving
- Flaky sea salt for sprinkling
Instructions
- Preheat the oven to 400℉. Line a baking sheet with parchment paper.
- Roll out the puff pastry into a rectangle on the prepared baking sheet. Score a ½ inch border around the edges using a knife, taking care not to cut all the way through. Prick the center area with a fork.
- Bake for 15 minutes or until lightly golden.
- While the pastry bakes, add cherries and sugar to a saucepan over medium heat. In a small bowl, whisk together cornstarch and water until smooth.
- Let the cherries simmer for 5 to 6 minutes. Stir in the cornstarch mixture and cook for another 3 to 4 minutes until slightly thickened. Remove from heat.
- Remove the pastry from the oven and spread the cherry filling evenly inside the scored border.
- Return to the oven and bake for another 15 minutes, until the edges are deep golden and the filling is bubbly.
- Stir coconut oil into the melted chocolate, then drizzle over the tart. Finish with flaky sea salt and fresh cherries. Slice and serve.
Notes
- If using frozen cherries, thaw and drain excess liquid before cooking.
- Keep the border intact to help the edges puff up properly.
- The tart can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days and reheat lightly before serving.
