Cinnamon Roll Oatmeal
This cinnamon roll oatmeal turns a simple bowl of oats into a cozy breakfast that tastes like a classic cinnamon roll. The warm oats are finished with a sweet cinnamon swirl and a soft, lightly sweet topping that melts gently into the bowl, creating a comforting breakfast that feels a little indulgent while still easy enough for everyday mornings.
Equipment
- Medium Saucepan
- Wooden spoon or silicone spatula
- Small mixing bowls
- Whisk
- Measuring cups and spoons
- Serving bowls
Ingredients
- 2 cups rolled oats
- 3 cups milk
- 1 cup water
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons honey divided (preferably local)
- 4 tablespoons butter melted
- 6 tablespoons light brown sugar
- 1 tablespoon ground cinnamon
- 1 cup Greek yogurt
- ¼ cup cream cheese softened at room temperature
Instructions
- Add oats, milk, and water to a medium saucepan and place over medium heat. Cook, stirring occasionally, until the oats become thick and creamy, approximately 8-10 minutes.
- Remove from heat and stir in salt, vanilla, and 2 tablespoons of honey.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Whisk until completely smooth and creamy.
- In a separate small bowl, mix the Greek yogurt, cream cheese, and remaining honey until smooth and creamy.
- Divide the oatmeal between 4 bowls and top with a dollop of brown sugar and cinnamon mixture. Swirl in a dollop of the cream cheese mixture and serve immediately. Enjoy!
Notes
- Use rolled oats for the best texture. Old-fashioned rolled oats cook up creamy while still holding their shape. Quick oats will become softer and slightly mushy.
- Stir occasionally while cooking. This keeps the oatmeal from sticking to the bottom of the saucepan and helps create a smoother, creamier texture.
- Adjust sweetness if needed. The brown sugar swirl and cream cheese topping already add sweetness, so you can slightly reduce the honey in the oatmeal if you prefer a milder flavor.
- Let the oatmeal sit briefly before serving. After removing from the heat, letting it rest for a minute allows the oats to thicken slightly.
- Make it extra cinnamon-roll inspired. Add an extra sprinkle of cinnamon sugar or a small drizzle of honey on top just before serving.
- Best served warm. The cinnamon swirl melts into the oats and the cream cheese topping softens slightly, creating that classic cinnamon roll style flavor.
