Crispy Fried Tortellini With Tomato Basil Sauce
Crispy fried tortellini bites are a party-friendly appetizer with a crisp coating and tender pasta inside. Easy to serve and easy to pair with dipping sauces, they fit right into parties, game day spreads, and casual get-togethers.
Equipment
- Large pot
- Colander
- Two shallow bowls
- Whisk
- Large skillet or deep frying pan
- Slotted spoon
- Paper towels
- Small saucepan or skillet
Ingredients
For the Fried Tortellini
- 1.1 lb tortellini fresh or frozen
- 1 cup panko breadcrumbs
- ½ cup Parmesan cheese grated
- 1 large egg
- Salt and pepper to taste
- Oil for frying
For the Tomato Basil Dipping Sauce
- 7 oz canned tomatoes with juices
- 1½ tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon dried or fresh basil
- Pinch of sugar
Instructions
Make the Tomato Basil Dipping Sauce
- Heat olive oil in a small saucepan over medium heat.
- Add the canned tomatoes with their juices, crushing them gently with a spoon if whole. Season with salt, black pepper, basil, and a pinch of sugar if using.
- Reduce the heat to low and simmer for 10–15 minutes, stirring occasionally, until slightly thickened. Leave the sauce chunky or blend until smooth, based on preference. Remove from heat and set aside until ready to serve.
Prepare and Fry the Tortellini
- Cook the tortellini in salted boiling water according to package instructions, about 2-3 minutes, until they float. Drain well and let cool slightly.
- Whisk the egg with a pinch of salt and pepper in one shallow bowl. In a second bowl, mix the breadcrumbs and grated Parmesan cheese.
- Dip each tortellini into the egg, then coat evenly in the breadcrumb mixture.
- Heat about 1½-2 inches of oil in a large skillet over medium heat until shimmering.
- Fry the tortellini in batches for 2–3 minutes per side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Serve hot with the tomato basil dipping sauce
Notes
- Fresh or frozen tortellini both work well.
- Do not overcrowd the pan while frying, as this lowers the oil temperature and affects crispiness.
- The dipping sauce can be made ahead and reheated gently before serving.
