Fresh Peach Buttermilk Waffles with Honey Yogurt

Buttermilk waffles topped with peaches, cream, and red currants

Golden, tender buttermilk waffles topped with sweetened Greek yogurt and fresh sliced peaches. A simple from-scratch peach waffle recipe that comes together in one bowl and is on the table in 30 minutes.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size 4

Equipment

Silicone waffle mold or waffle iron
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients

For the waffles

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
1¾ cups buttermilk
3 tablespoons melted butter
2 teaspoons vanilla extract

For the topping

1 cup Greek yogurt
2 tablespoons honey or maple syrup
2-3 large peaches sliced
Maple syrup for serving

Instructions

Preheat the oven to 400℉ if using a silicone waffle mold, or preheat a waffle iron according to manufacturer instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the buttermilk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms. Do not overmix.
If using a silicone mold, divide the batter evenly and bake for 10 to 15 minutes, until puffed and golden. Repeat as needed.
If using a waffle iron, lightly oil the surface and cook the batter in batches until golden and crisp.
In a small bowl, mix the Greek yogurt with honey or maple syrup until smooth.
Serve the warm waffles topped with sweetened yogurt, sliced peaches, and a drizzle of maple syrup.

Notes

No buttermilk? Combine 1¾ cups whole milk with 1½ tablespoons white vinegar or lemon juice. Stir and let sit 5 minutes before using.
Full-fat Greek yogurt works best for the topping — it's thick enough to hold its shape and won't run off the waffle.
Keep finished waffles warm in a single layer on a wire rack in a 200°F oven while you cook the remaining batter. Do not stack — it softens the exterior.
Assemble with the yogurt and peaches just before serving.
Leftover waffles keep in an airtight container in the refrigerator for up to 3 days or freeze flat for up to 2 months. Reheat in a toaster or 350°F oven.
The honey yogurt can be made up to 2 days ahead and stored covered in the refrigerator.