Mini Salmon Quiches
These mini salmon quiches are a great option when you need something that works for both entertaining and everyday meals. Baked in mini muffin tins, they turn a classic salmon quiche into bite-sized appetizers that feel right at home at a brunch party or on a festive appetizer spread. They’re easy to prep ahead and just as good served warm or at room temperature.
Equipment
- Mini muffin pan
- Mixing bowls
- Pastry cutter
- Rolling Pin
- Whisk
- Measuring cups and spoons
Ingredients
For the Crust
- 1 cup all-purpose flour
- ¼ cup unsalted butter cold and cubed
- 2 to 3 tablespoons water ice-cold
- Pinch salt
For the Filling
- ½ cup smoked salmon finely chopped
- ½ cup cheddar cheese (or Gruyère) grated
- 4 medium eggs
- ½ cup heavy cream
- Salt and pepper to taste
- Dill leaves for garnish
Instructions
- Preheat the oven to 350℉ and lightly grease a 12-cup mini muffin pan.
- In a mixing bowl, combine the flour and salt. Add the cold butter and work it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add the ice-cold water one tablespoon at a time, mixing just until the dough comes together. Do not overwork.
- Roll the dough out on a lightly floured surface and cut small circles sized to fit the mini muffin cups. Press the dough into the pan and prick the bottoms lightly with a fork. Place the prepared crusts in the refrigerator while you prepare the filling.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth and well combined.
- Divide the chopped smoked salmon and grated cheese evenly among the chilled crusts. Pour the egg mixture over the filling, filling each cup almost to the top.
- Bake for 15 to 20 minutes, or until the centers are set and the tops are lightly golden. Let the quiches cool in the pan for 5 minutes, then carefully remove. Garnish with chopped dill before serving.
Notes
- These mini salmon quiches can be made a day ahead and stored in the refrigerator.
- Reheat gently in a 300°F oven for the best texture.
- They work equally well served warm or at room temperature, making them ideal for parties and entertaining.
