Bacon-Wrapped Brussels Sprouts: Easy Sweet-Savory Bite-Sized Party Appetizer

Name: Bacon-Wrapped Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Brussels sprouts (trimmed); 8 ounces thinly sliced bacon (one slice per sprout); 2-3 tablespoons maple syrup; Salt and pepper (to taste)

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Bacon-wrapped Brussels sprouts are a simple appetizer that always feels a little special. The maple glaze adds a subtle sweetness that pairs perfectly with the smoky bacon, creating a bite-sized appetizer that works for holidays, parties, or any time that calls for something easy and impressive.

A small yellow oval dish holding several oven-roasted Brussels sprouts wrapped in bacon, glazed with maple syrup. The dish sits on a wooden cutting board, with fresh Brussels sprout halves, scattered peppercorns, a small bowl of white dipping sauce, and a wooden spoon visible in the rustic, light-colored background.

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Why You Will Love This Recipe

They’re a fuss-free appetizer that feels elevated without requiring complicated prep.
They hold their shape well, making them easy to serve, plate, and pass around at gatherings.
They stay crisp for longer than many bite-sized snacks, so they work well for parties.
They pair effortlessly with a wide range of mains and sides, from holiday roasts to simple weeknight dinners.

Side view of crispy bacon-wrapped Brussels sprouts in a fork.

Ingredients

See the recipe card for the complete list of ingredients and quantities.

How To Make Maple Glazed Bacon-Wrapped Brussels

Step 1: Trim the ends of the Brussels sprouts. If they’re large, cut them in half; smaller ones can stay whole. Wrap each sprout with one slice of bacon and secure it with a toothpick.

Step 2: Place the bacon-wrapped sprouts seam-side down on the baking sheet. Drizzle with maple syrup and sprinkle with a bit of salt and pepper.

Crispy baked bacon-wrapped brussels sprouts served in a yellow bowl.

Step 3: Bake for 20-25 minutes, flipping halfway through, until the bacon is crisp and the sprouts are tender. Remove from the oven, discard toothpicks, and serve warm.

Expert Tips to make

Use thin-cut bacon: It crisps faster and wraps more easily.
Add extra maple flavor: Brush the bacon with maple syrup halfway through baking for a deeper glaze.
For extra caramelization: Broil the wrapped sprouts for 1–2 minutes at the end.
Don’t overcrowd the pan: Leave space for air circulation so the bacon cooks evenly.
Make-ahead option: Assemble up to 6 hours in advance, refrigerate, and bake when ready to serve.

Serving Ideas & Variations

Party appetizer: Serve on a platter with toothpicks and an extra drizzle of maple syrup.
Add spice: Add a touch of hot honey or chili flakes for mild heat without overpowering the sweetness.
Glaze twist: Use a small drizzle of balsamic reduction in place of maple for a more tangy, less sweet finish.

Maple Glazed Bacon-Wrapped Brussels FAQs

Can I use turkey bacon instead of pork bacon?

Yes. Turkey bacon works too, but reduce the baking time slightly since it cooks faster.

Can I air fry these instead of baking?

Yes. Air fry at 375°F for about 12-15 minutes or until crispy.

What if my bacon isn’t crisping?

Bake a few extra minutes or broil for 1-2 minutes to achieve a crispy finish.

Can I use frozen Brussels sprouts?

Fresh works best. Frozen sprouts release more moisture and won’t crisp well, even with bacon.

How do I keep the bacon from unwrapping?

Use thin-cut bacon and secure each piece with a toothpick. Once it starts crisping, it stays in place.

What dipping sauces work well?

Maple mustard, balsamic mayo, spicy aioli, or honey mustard all pair nicely without overpowering the smoky-sweet balance.

More Party Appetizers

Crispy on the outside and creamy in the center, these mac and cheese bites bring everything you love about classic mac and cheese in a bite-sized, party-ready form. They hold their shape, fry up golden, and fit perfectly on any game day or weekend appetizer table. A simple, crowd-friendly snack that always goes fast.
Vietnamese loaded fries are the kind of appetizer that instantly upgrades any party table. They are crisp, saucy, and seriously fun to eat, with that street-style twist that keeps everyone reaching back for more. It works for game day gatherings or casual weekends alike.

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Bacon-Wrapped Brussels Sprouts

Bacon-wrapped Brussels sprouts are a crisp, caramelized appetizer with a glossy maple finish and a satisfying sweet-savory balance. The sprouts stay tender inside while the bacon turns golden and crunchy. They are easy to prepare, look polished on any appetizer platter, and work well for holidays, parties, and casual entertaining.

Prep Time 10

Cook Time 25

Total Time 35

Serving Size 6

Equipment

Baking sheet
Parchment paper
Toothpicks

Ingredients

1 pound Brussels sprouts trimmed
8 ounces thinly sliced bacon one slice per sprout
2-3 tablespoons maple syrup
Salt and pepper to taste

Instructions

Preheat the oven to 400℉.
Cut large Brussels sprouts in half and leave smaller sprouts whole.
Wrap each sprout with a slice of bacon and secure with a toothpick.
Arrange the wrapped sprouts seam-side down on a parchment-lined baking sheet. Drizzle with maple syrup and season with salt and pepper.
Bake for 20 to 25 minutes until the bacon is crisp and the sprouts are tender, flipping halfway through for even browning.
Let cool for a few minutes, remove toothpicks, and serve warm.

Notes

Brush on a little extra maple syrup during the final 5 minutes for deeper caramelization.
Use center-cut bacon if you prefer less grease on the tray.
If your sprouts vary in size, pair similar-sized ones together for even cooking.