Fresh, colorful, and bursting with classic Italian flavors, these Caprese Skewers are the perfect no-cook appetizer. Juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil leaves are layered together and finished with a drizzle of balsamic glaze. Elegant yet effortless, they’re ideal for parties, holidays, or a quick snack when you want something light and delicious.

Caprese skewers with cherry tomatoes, fresh mozzarella, and basil leaves threaded on wooden sticks, drizzled with balsamic glaze and lightly seasoned, arranged on a wooden board.

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Inspired by the classic Italian Caprese salad, these skewers turn a timeless combination into a bite-sized appetizer. They require no cooking, come together in minutes, and look beautiful on any platter. Perfect for entertaining, potlucks, or summer gatherings when you want fresh flavors without turning on the oven.

Why You Will Love This Recipe

Ready in just 10 minutes.
No cooking required.
Fresh, light, and flavorful.
Perfect finger food for parties.
Naturally gluten-free and vegetarian.

Caprese skewers stacked on a wooden board with cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with balsamic glaze and lightly seasoned, with extra tomato pieces scattered around.

Ingredients

See the recipe card for the complete list of ingredients and quantities.

How To Make Caprese Skewers

Single Caprese skewer assembled with a cherry tomato, fresh basil leaf, and mozzarella pearls on a wooden skewer, shown on a gray surface with bowls of pepper, balsamic glaze, basil, and mozzarella nearby.

Step 1: On a skewer, place 2 mozzarella pearls. Add one basil leaf. Fold it in half if the leaf is large. Thread one cherry tomato.

Caprese skewer in progress with a cherry tomato centered between folded basil leaves and mozzarella pearls being added on both sides, arranged on a gray surface with bowls of mozzarella, basil, pepper, and balsamic glaze nearby.

Step 2: Add another basil leaf, followed by 2 more mozzarella pearls.

Caprese skewers arranged on a wooden serving board with cherry tomatoes, fresh basil leaves, and mozzarella pearls drizzled with balsamic glaze, with extra tomatoes and basil scattered on a light gray surface.

Step 3: Repeat the process until all ingredients are used. Arrange skewers on a serving platter.
Drizzle with balsamic glaze and season with black pepper to taste.

Expert Tips to make

Use ripe but firm cherry tomatoes for the best texture.
Pat the mozzarella pearls dry to prevent soggy skewers.
Add basil just before serving for maximum freshness.
Drizzle balsamic glaze lightly; a little goes a long way.
Chill skewers briefly before serving for extra freshness.

Serving Ideas & Variations

Add strawberries for a sweet touch.
Wrap mozzarella with prosciutto for a non-vegetarian option.
Sprinkle with chili flakes for heat.
Add olives for a Mediterranean touch.
Finish with a squeeze of lemon for brightness.

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Caprese Skewers

Caprese skewers are an easy, no-cook appetizer made with fresh tomatoes, mozzarella, and basil layered onto skewers. Finished with a light drizzle of balsamic glaze, they come together in minutes and work well for parties, showers, and casual entertaining.

Prep Time 10

Total Time 10

Serving Size 12 skewers

Equipment

Small skewers or cocktail picks
Serving platter

Ingredients

12 cherry tomatoes
½ cup mozzarella pearls
24 fresh basil leaves
1 tablespoon balsamic glaze
½ teaspoon black pepper or to taste

Instructions

Thread two mozzarella pearls onto a skewer. Add one basil leaf, folding it in half if it is large.
Thread one cherry tomato onto the skewer. Add another basil leaf. Finish with two more mozzarella pearls.
Repeat with the remaining ingredients until all skewers are assembled.
Arrange the skewers on a serving platter. Drizzle with balsamic glaze and season with black pepper just before serving.

Notes

Assemble the skewers up to a few hours ahead and refrigerate.
Add the balsamic glaze right before serving to keep everything fresh.
For the best flavor and texture, use fresh mozzarella pearls packed in water and gently pat them dry before assembling.
These caprese skewers are best served the same day.

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